Diet
Ferment Your Way to a Healthier Gut with Homemade Sauerkraut
Apr 16, 2018
Teeming with life and full of bubbly deliciousness, sauerkraut is digestive vigor in a jar.
When made at home, sauerkraut is inexpensive and simple to prepare. One head of cabbage yields about a quart of sauerkraut and trillions of beneficial bacteria to supplement your gut flora.
The Problem with GcMAF
Dec 7, 2017
One of the new players in the holistic treatment of cancer is a compound called Gc protein-derived macrophage activating factor (GcMAF). As the name implies, this naturally occurring protein activates macrophages, an innate element of immune function. GcMAF can be deactivated by the enzyme alpha-N-acetylgalactosaminidase (nagalase), which is produced by cancer cells and viruses.
The Ethics of Eating Meat
Aug 4, 2017
The ethics of eating meat extend beyond the ascribed relations of humans to livestock and humans to game.
Life consumes life, and as omnivores, we cannot separate ourselves from this fundamental, underlying ecological truth. As such, our consumption of food, whether mineral, plant, fungal, or animal in origination, must be related to in the larger context of how all species have survived over the millennia.
Liver: The Working Class Hero of Superfoods
Jul 4, 2017
Hunter-gatherer societies valued organ meats over muscle meats, often reserving organ meats for the pregnant and breastfeeding women of the tribe. Mature modern cultures with refined culinary traditions also praise the delicacy of organ meats. These preferences are driven by taste, but looking deeper, our evolutionary hardwiring carries a keen natural wisdom.
Coffee: The Good, the Bad, and the Ugly
Jun 15, 2017
Coffee has been a traditional drink of equatorial peoples for hundreds of years. Its dark roasted flavor and stimulant effect have drawn countless adherents to the church of buzz and prompted the growth of a sizable market for coffee-related paraphernalia. Our relationship with coffee can be one of extremes, from casual enjoyment to chemical addiction, predicated upon whether coffee is consumed as a food or as a drug.
Breaking Down Digestion
Feb 11, 2017
Digestion is a magnificently complex process requiring extensive interactions among several organ systems, yet one need not be a physiologist to garner an appreciation of the basics of the human digestive system. Knowledge of the inner workings of one’s gut can be an enlightening area of study, engendering thoughtful consideration of the old adage “You are what you eat.”
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