Jul 4, 2017
Hunter-gatherer societies valued organ meats over muscle meats, often reserving organ meats for the pregnant and breastfeeding women of the tribe. Mature modern cultures with refined culinary traditions also praise the delicacy of organ meats. These preferences are driven by taste, but looking deeper, our evolutionary hardwiring carries a keen natural wisdom.
Subscribe to my monthly newsletter to read the latest blog post, get updates on speaking events, and receive sneak-peak material from my next book.