microplastics in food
The Plastic Apocalypse
In an age where the convenience of plastic has led to its omnipresence in our daily lives, the unintended consequences of this synthetic marvel have begun to cast long shadows over environmental and public health landscapes. The microscopic fragments known as microplastics and nanoplastics, measuring less than 5mm and 100nm respectively, have infiltrated ecosystems worldwide, from the peaks of mountains to the depths of oceans, and alarmingly, into the very air we breathe and the food we consume.