decaffeinated

Coffee: The Good, the Bad, and the Ugly

Coffee has been a traditional drink of equatorial peoples for hundreds of years. Its dark roasted flavor and stimulant effect have drawn countless adherents to the church of buzz and prompted the growth of a sizable market for coffee-related paraphernalia. Our relationship with coffee can be one of extremes, from casual enjoyment to chemical addiction, predicated upon whether coffee is consumed as a food or as a drug.