water
All life stems from air, earth, and water. We are all literal and metaphorical extensions of the Earth, as manifested as living soil. No matter what ends up on our plate, the components of that meal derive from elemental forces that amalgamate to form the biodiversity of life.
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I’ve become increasingly interested in the nature of water after reading Dr. Tom Cowan’s book Cancer and the New Biology of Water. There is a lot more to water than two parts hydrogen and one part oxygen. Water is a living, breathing element and there is a substantial difference between stagnant, denatured water and vibrant, nourishing water.
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Solid, liquid, and gas—these are the three states of matter presented in the home-schooling science curriculum I was preparing to review with our 7-year-old daughter. The best example to learn these states is water in its different forms: moisture vapor in a cloud, liquid rain, and solid ice. I couldn’t stop there though, not when the intersection of biology and physics tells of a truly amazing fourth state of water that may be the key to life in the animal kingdom.
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Once upon a time, most freshwater was pure and drinkable.
Back then, a major risk was contracting a waterborne infection such as giardia. Now, contaminants from factories, industrial farms, and transportation hubs permeate the water table. Industrial waste and agrochemical runoff aren’t the only sources of contamination. Humans join in the polluting by flushing pharmaceutical drugs and common household chemicals down the drain.
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